PRESERVING FOOD WITHOUT FREEZING OR CANNING
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author : The Gardeners and Farmers of Terre Vivante
ISBN : 9781933392592
Publisher : Chelsea Green Publishing
Pages : 224
Format : Paperback
Description : This book, the collective effort of more than 150 organic gardeners, celebrates recipes for stori...
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