Price : Was $49.95 Now $34.96
PRESERVING FOOD WITHOUT FREEZING OR CANNING
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author : The Gardeners and Farmers of Terre Vivante
ISBN : 9781933392592
Publisher : Chelsea Green Publishing
Pages : 224
Format : Paperback
Description : This book, the collective effort of more than 150 organic gardeners, celebrates recipes for storing fruits and vegetables in a form as near as possible to fresh, including: solar and air drying; lacto-fermentation in crockery or jars; storing produce in a cellar, attic or pantry; preserving produce in its own juices, or in oil, vinegar, salt or sugar; preserving in wine.
